Keşkül-ü fukara Dessert Recipe How to Make Original Turkish keşkül (milk and almond pudding) Kaskul recipe

The dish's name is derived from the Ottoman Turkish idiomatic expression "keşkül-i fukara" meaning "beggar's bowl"

It’s type like pudding. But its main ingredient consists of milk and almonds.

Keşkül-ü Fukara is a dessert recipe that was spread on the streets during the Ottoman period due to its satisfying and sweet properties and holds an important place in our history. The only difference between keşkül and the pudding is that the monk contains almond dust.

If you want to make a delicious recipe at home with a wonderful almond taste and smell, you can easily make it at home with very practical materials.

Ingredients for Homemade Original Kaskul Recipe

5 cups milk plus 1 cup milk (for opening starch)

2 tablespoons starch

1 tablespoon rice flour

a glass of granulated sugar

1 cup almonds (powder is extracted)

1 egg yolk

1 packet of vanilla

optional almonds and pistachios

To start the recipe, without adding starch or rice flour, boil the milk, almond powder and egg yolk for about 10 minutes, stirring constantly. In this way, the essence of the almond is integrated into the milk and your dessert will be more delicious. Keşkül is a wonderful dessert that leaves a wonderful taste on the palate, especially with the smell of almonds.

Serve cold after pouring into containers

Kaskul Recipe Video