If u like Turkish rice pudding recipe is for you! Today we will make you a Turkish style rice pudding or milk pudding recipe with other known names. Sutlach recipe is very easy for you. Although the recipe looks like pudding, it has important tricks.
If you enjoyed custard and pudding, you will love this recipe for baked rice pudding, well Sutlach. The most important trick of making a delicious rice pudding is the use of whole milk. The other is to wash and boil the rice until the starch comes out.
Turkish rice pudding made of?
5 glasses of milk
1 glass of sugar
half a cup of washed rice
2 tablespoons corn or wheat starch
1 tablespoon of rice flour
1 packet of vanilla (optional)
2 glases of milk (for boiling the rice)
How do you make a Sutlach?
- Rinse half a glass rice until the water runs clear.
- Let the rice simmer gently until it's softened, about 15 minutes in 2 glasses of milk.
- In a separate bowl, add 1 tablespoon of rice flour and 2 tablespoons of starch to 5 glasses of milk and mix well.
- Pour this mixture over the rice boiled in milk on the fire.
- Add 1 cup of sugar.
- Cook for about 20 minutes on medium heat, stirring. When the pudding thickens, continue to stir.
- Divide the cooked and until smooth Rice Pudding (Sutlach) into the ovenware and place it on the baking tray and add water until half of the tray. Bake in a preheated 200 degree oven until they turn black.
- The purpose of putting water on the baking tray while cooking rice pudding is not to dry the cooked rice pudding, but to cook it in steam.
- Let the cups cool at room temperature and then refrigerate for several hours before serving. Enjoy.
- You can also add nuts or ground cinnamon if you like.
Adults and kids alike love baked Sutlach in Turkey. You will love the Turkish style baked rice pudding too. If u ask for Can I add cornstarch to thicken rice pudding? The answer is yes, you can use corn or wheat starch, it doesn't matter.
The purpose of putting water on the baking tray while cooking rice pudding is not to dry the cooked rice pudding, but to cook it in steam.
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