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Colorful Cake Jelly Recipe: A Vibrant Delight for Your Taste Buds

Hello dear readers! Today, I will share with you the recipe for colorful pastry jelly that you can easily prepare at home. You can add a different look and taste to your cakes and desserts with these colorful jellies. If you're ready, let's move on to the recipe!

Ingredients:

1 cup of water
About 3 drops of food coloring for each color
1 teaspoon of sugar
1 teaspoon of starch

Instructions:

1. As a first step, mix the water and starch well before placing them on the stove. Then, cook over low heat, stirring constantly, until it thickens and starts to bubble.

- When it thickens and starts to bubble, remove it from the heat and distribute it equally into as many cups as the number of colors you will make.

- We're making 2 colors, but you can divide it into up to 4 colors.

- Add about three drops of food coloring to each cup and mix well.

- Once it cools down, your colorful pastry jellies are ready.

That's it! Now your colorful pastry jellies are ready. This recipe will add elegance to your cakes and impress your guests visually. I can say it's an easy and fun recipe to try. Additionally, you can have a enjoyable time with your children while making it.

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