"Easy Baked Pasta Recipe with Homemade Sauce Cooked in a Casserole Dish"

Ingredients for Baked Pasta Cooked with Sauce in a Casserole Dish:

- 1 packet of spaghetti pasta
- 2 tablespoons of tomato paste
- 1 medium-sized onion
- Mushrooms, sausages, cherry tomatoes, and cheddar cheese

Instructions for Baked Pasta with Sauce in a Casserole Dish:

1. Start by boiling 1 packet of pasta in water with added salt and oil for about 10 minutes.
2. Dilute 2 tablespoons of tomato paste in hot water.
3. Slice the mushrooms, cut the cherry tomatoes in half, and slice the sausages. Grate the onion.
4. Pour the boiled pasta into a casserole dish. Place sausages in one corner, mushrooms in another, onions in another, and cherry tomatoes in the last corner.
5. Pour the diluted tomato paste over the pasta and cover with aluminum foil. Bake in the oven for 20 minutes.
6. Remove from the oven, mix all the ingredients, sprinkle grated cheddar cheese on top, and bake uncovered for an additional 5 minutes.
7. Take it out of the oven, divide into plates, and serve hot. Enjoy!

Note: We used a product called Sar pişir, which has one side aluminum foil and the other side parchment paper. This is recommended as aluminum foil can be harmful in the oven.

The quantities of tomatoes, mushrooms, and sausages in the casserole dish are up to you. You can adjust these ratios as you like. Making this pasta, especially for students or those looking for a quick recipe, is ideal. With cooking and serving, you'll be able to prepare a satisfying and delicious pasta dish in about half an hour.

The preparation is extremely easy, and the taste is exquisite. For those who want to watch a video of the easy baked pasta recipe with sauce in a casserole dish, it is available below the text.