Fried ice cream is a delectable dessert that you can easily make at home. By adding a crispy outer layer to the ice cream, you can offer your guests a unique sweet treat and achieve a delightful contrast in textures.
Ingredients for Fried Ice Cream:
- Vanilla ice cream
- 1 egg white for each ice cream ball
- Breakfast cornflakes
- 1 tablespoon powdered sugar
- Half a teaspoon of cinnamon
Instructions for Fried Ice Cream:
1. Mix crushed cornflakes with 1 tablespoon of powdered sugar and half a teaspoon of cinnamon.
2. Roll the cut plain ice cream balls in your hands, first in the egg white, then in the cornflake mixture.
3. Repeat this process three times, ensuring the ice cream is well-coated.
4. Make sure there are no gaps on the ice cream surface.
5. Wrap it with cling film and let it sit in the deep freezer for at least 3 hours.
6. When ready, heat oil and fry the ice cream until it's golden brown on all sides.
7. Optionally, garnish with chocolate sauce and serve hot. Enjoy!
You can store the prepared ice cream in the deep freezer for an extended period and fry them whenever you'd like. Below, you'll find a video demonstrating the process. If you enjoyed this fried ice cream recipe, click on the links to access similar homemade ice cream recipes like strawberry ice cream and rolled ice cream.
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