Savory Pastry with Dill: An Easy and Delicious Recipe

Dill pastry is one of the most preferred pastries due to its delightful flavor. If you want to make a similar or even more delicious dill pastry at home with your own ingredients instead of buying ready-made ones from bakeries, here is a very practical and easy dill pastry recipe for you.

Ingredients for Dill Pastry Recipe:

- 1 packet of instant yeast

- 1/4 cup of warm milk

- 1 teaspoon of granulated sugar

- 1 egg (the white will be used in the dough, the yolk will be brushed on top of the pastries)

- 1 teaspoon of salt

- 2.5 cups of flour

- 1 packet of baking powder

- 100 grams of melted butter

- 1 bowl of dill

Instructions for Dill Pastry Recipe:

1. Begin by mixing the instant yeast, warm milk, and 1 teaspoon of sugar.

2. Add 1 egg white and 1 teaspoon of salt to the well-mixed mixture and continue to stir.

3. Then, add 2.5 cups of flour and one packet of baking powder and start kneading. Finally, add 10 grams of melted butter and 1 bowl of finely chopped dill, and knead well.

4. You will obtain a non-sticky dough. After obtaining the dough with these ingredients, cover it with plastic wrap and let it rise for half an hour.

5. After half an hour, you will see that the dough has risen magnificently and is elastic. Then, tear off pieces of dough the size of a large walnut, add cheese inside, and arrange them on a baking sheet lined with parchment paper. In this recipe, we used cottage cheese, but you can use the type of cheese you prefer, such as goat cheese or cottage cheese.

6. Brush the tops of the pastries with egg yolk, and optionally, sprinkle with sesame seeds. Then, place them in a preheated oven at 180 degrees Celsius for about 15-20 minutes.

7. The deliciously fragrant and incredibly tasty dill pastry recipe is ready. Enjoy your meal!

One of the important elements that adds flavor to this recipe, even more than ready-made pastries, is the butter it contains. Kneading the dough well is also an important factor. You will see that you have obtained a perfectly crunchy dill pastry recipe with the recipe measurements provided. The oven where you place the pastries should initially be cold. It is an easy recipe with very tasty results. If you want to watch the preparation steps, there is a recipe video that we shot below the text.