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Easy Homemade Birthday Cake Recipe: Colorful Layer Cake Tutorial


Fresh cakes, with their eye-catching colors and delicious textures, succeed in becoming everyone's favorite. Today, I'll share with you an easy-to-make recipe for fresh cake using ingredients you already have at home. This recipe, which your kids will love, is a perfect option, especially for birthday parties!

**Ingredients:**
- 2 layers of ready-made cake base
- Milk for soaking
- For filling:
  - 2 cups of milk
  - 2 tablespoons of flour
  - 2 tablespoons of powdered sugar
  - 1 tablespoon of cornstarch
  - 1 egg
- For topping:
  - Whipped cream
  - Cake decorations
- For colored cake glaze:
  - 1 cup of water
  - 1 teaspoon of cornstarch
  - 1 teaspoon of sugar
  - Food coloring

**Instructions:**
1. First, to prepare the filling, mix milk, flour, sugar, cornstarch, and egg in a saucepan.

2. Then, cook the mixture over low heat until it starts to thicken, stirring constantly. Once the filling reaches the desired consistency, remove it from the heat.

3. Soak the bottom layer of the ready-made cake with milk and spread the filling over it. Place your choice of fruit slices and cover with the top layer.

4. Soak the top layer with milk as well, then cover the entire cake with whipped cream. Decorate the edges as desired.

5. For the colored cake glaze, mix water, cornstarch, and sugar in a saucepan and bring to a boil. Once boiling, remove from heat and add food coloring. You'll use four different colors of this glaze.

6. Carefully pour and spread the cooled colored glazes over the edges of the cake, allowing them to drip down.

7. Chill the cake in the refrigerator for at least 3 hours before slicing and serving. Enjoy your meal!

With this simple recipe, you can prepare a stunning birthday cake and delight your loved ones. Don't forget to try this great alternative for birthdays or special occasions!

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