Chicken breast and cheese come together in this delicious and practical recipe, creating a magnificent dish called cheesy chicken roll-up. We'll season and marinate boneless chicken breast, then roll it up with cheese and bake it to perfection. Slow-cooked cheesy chicken breast yields a fantastic meal. Let's take a look at how to make this delicious chicken dish.
Ingredients for Cheesy Chicken Roll-Up Recipe:
- 1 boneless chicken breast (2 pieces of breast meat)
- 1 tablespoon of tomato paste
- Salt and spices (1 teaspoon each of curry, black pepper, paprika)
- A little lemon juice and vinegar
- 1/2 cup of hot water
- Slices of cheese
Instructions for Cheesy Chicken Roll-Up Recipe:
- Slice the boneless chicken breast horizontally to make it thinner.
- Place the thinly sliced meat on plastic wrap dampened with water, cover it with another layer of plastic wrap, and flatten it thinly using a rolling pin or any suitable tool.
- Prepare the sauce by mixing hot water, salt and spices, tomato paste, lemon juice, and vinegar.
- Arrange the meat slices in a rectangle on the plastic wrap, overlapping each other, and brush the inside with the prepared sauce.
- Place cheese slices on top and roll tightly using the plastic wrap.
- Refrigerate the rolled-up chicken for about half an hour.
- Remove from the plastic wrap, wrap it in aluminum foil, ensuring it holds its shape.
- Place it in a baking dish and bake in a preheated oven at 180 degrees Celsius for 20 minutes.
- After 20 minutes, unwrap the foil, brush the remaining sauce over the chicken, and sprinkle sesame seeds.
- Return to the oven and bake until golden brown.
- Slice and serve hot. Enjoy your cheesy chicken roll-up!
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