If you're looking for a practical and delicious summer cake, the cherry layer cake is perfect for you! With this recipe, you can easily prepare a delightful cake using a ready-made cake base. We used fresh mint leaves for an elegant presentation, and the cherry sauce with cherry bits in the filling makes it truly spectacular. This is indeed an amazing layer cake recipe.
### Ingredients for the Cherry Layer Cake:
**Cake Base:**
- Ready-made cake base
- Cherries and whipped cream for topping
**For the Filling:**
- 1 cup cherries
- 4 cups milk
- 2 tablespoons cornstarch
- 2 tablespoons flour
- 1 cup granulated sugar
- 1 egg
### How to Make the Cherry Layer Cake:
1. **Prepare the Filling:**
- Wash the cherries thoroughly and remove the pits. Cut the cherries into small pieces.
- In a saucepan, combine the milk, cornstarch, flour, granulated sugar, and egg.
- Cook the mixture over medium heat, stirring constantly. Once it starts to thicken, add the cherry pieces.
- Once the mixture reaches a pudding-like consistency, remove it from the heat and let it cool.
2. **Prepare the Cake Base:**
- Cut the ready-made cake base in half horizontally to create two layers.
- Place the first layer on a serving plate.
3. **Assemble the Cake:**
- Spread the cooled filling evenly over the first cake layer.
- Place the second cake layer on top of the filling.
4. **Decorate the Cake:**
- Prepare the whipped cream according to the package instructions.
- Cover the entire cake with whipped cream.
- Decorate the top with cherries and fresh mint leaves.
5. **Serve and Enjoy:**
- Let the cake chill in the refrigerator for at least 2 hours before serving.
- Slice the chilled cake and serve, sharing it with your loved ones.
For this recipe, we used a ready-made cake base from BÄ°M, but you can achieve the same delicious result using other brands' ready-made cake bases as well.
This practical and elegant cherry layer cake will become a favorite summer treat. With its easy preparation and delightful taste, it is sure to please everyone. Enjoy!
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