Delicious Cocoa Cake Recipe – Perfectly Fluffy and Easy to Make

If you're searching for a practical cake recipe that rises beautifully, this cocoa cake is exactly what you need. With simple ingredients and easy steps, you can achieve a perfectly fluffy cake effortlessly!

Ingredients for the Perfectly Fluffy Cocoa Cake:

• 3 cups of flour
• 3 eggs
• 1 cup of milk
• 1 small cup (tea glass) of vegetable oil
• 1 tablespoon of cocoa powder
• 1 cup of sugar
• Chopped nuts or walnuts (optional)
• 1 packet of baking powder
• 1 packet of vanilla

Instructions for Making Cocoa Cake:

1. Whisk 3 eggs and 1 cup of sugar together for about 3 minutes until the mixture reaches a mayonnaise-like consistency.

2. Add 1 small cup of vegetable oil and 1 cup of milk, then continue whisking.

3. After another minute of whisking, add 1 tablespoon of cocoa powder, a pinch of salt, 3 cups of flour, 1 packet of baking powder, 1 packet of vanilla, and optional chopped nuts. Mix thoroughly.

4. Pour the mixture into a greased cake mold or baking dish.

5. Bake in a preheated oven at 180°C (356°F) for approximately 40 minutes. Use a toothpick to check if the cake is done—if it comes out clean, your cake is ready!

6. Slice and serve. Enjoy!

Watch the Step-by-Step Video:

Below is our own video demonstrating the preparation of this cocoa cake. Watch it for a detailed guide!