Authentic Water Pudding Recipe: Simple and Delicious!

Delight in the simplicity of this authentic water pudding recipe! A light and flavorful dessert from Ottoman cuisine, made with basic ingredients and perfect for satisfying your sweet tooth.

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What Is Water Pudding?

Water pudding, or su muhallebisi in Turkish, is a classic dessert that has been cherished since Ottoman times. Known for its delicate flavor and light texture, it’s an ideal choice for those seeking a quick, easy, and satisfying dessert.

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Ingredients

• 1 cup sugar
• ½ cup cornstarch
• 4 cups water
• 1 tbsp rose water
• Chopped walnuts or hazelnuts for garnish (optional)

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Step-by-Step Recipe

1. In a saucepan, combine sugar and cornstarch.
2. Gradually add 4 cups of water, stirring continuously to prevent lumps.
3. Place the saucepan over medium heat and stir constantly until the mixture thickens and starts to bubble.
4. Once the pudding reaches a smooth consistency, add the rose water and cook for an additional minute while stirring.
5. Remove from heat and pour the mixture into serving bowls.
6. Let it cool to room temperature, then refrigerate for at least 3 hours.
7. Before serving, optionally garnish with chopped walnuts or hazelnuts for added flavor and texture.

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Why You’ll Love This Recipe

Water pudding is a timeless dessert that combines minimalism with elegance. Its simplicity comes from the basic ingredients—cornstarch, sugar, and water—yet it offers a uniquely satisfying taste. The rose water adds a subtle aroma, giving it a traditional touch.

This dessert is perfect for hot summer days, thanks to its refreshing lightness. It’s also an excellent option for those watching their calorie intake. With its smooth texture and gentle sweetness, water pudding is sure to impress both your family and guests.

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Tips for the Perfect Water Pudding

• Stir consistently to ensure a lump-free texture.
• Use high-quality rose water for an authentic aroma.
• Serve chilled for the best flavor experience.

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Experience the delightful simplicity of water pudding—a dessert that’s quick to make, elegant to serve, and loved by everyone! Perfect for satisfying your sweet cravings or impressing your guests, this recipe will surely become a favorite. Enjoy!