Homemade Pasta Dough Recipe - Handmade Spaghetti Pasta Recipe

Making homemade pasta dough is easier and more delicious than you might think. With this simple recipe, you can create your own handmade spaghetti pasta and add a natural, fresh flavor to your meals.

Ingredients for Homemade Pasta Dough

• 1.5 kg of flour
• 5 eggs
• 1 tablespoon of salt
• 1.5 cups of milk

Steps to Prepare Homemade Pasta

1. In a large mixing bowl, place the flour and create a well in the center.
2. Crack the 5 eggs into the well, add the salt, and pour in the 1.5 cups of milk.
3. Mix the ingredients together and knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Divide the dough into smaller portions and roll each one out thinly using a little flour.
5. Use a pasta machine or a knife to cut the dough into long, thin strips.
6. Place the pasta strips on a baking tray and bake them for about 10 minutes to firm up.
7. If you want to store the pasta for later use, place it in bags for storage. To serve, simply boil the pasta for about 10 minutes.

With this fantastic homemade spaghetti, you'll elevate your meals with fresh, authentic pasta flavor.

Enjoy your meal!