Got a sudden sweet craving or need a quick treat for your guests? Look no further! This incredibly easy and delicious chocolate truffle recipe requires just two main ingredients and comes together in a mere 15 minutes. Forget spending hours in the kitchen – with this simple method, you can whip up fantastic chocolate truffles in no time!

Ingredients for the Chocolate Truffles:

  • 2 cups milk

  • 1 package (approximately 175-200g) cocoa-flavored petit beurre biscuits (or similar plain chocolate biscuits)

  • 1 tablespoon butter

  • 1 tablespoon cocoa powder

  • 1 tablespoon powdered sugar (icing sugar)

  • A pinch of ground cinnamon

  • Finely chopped walnuts (optional, for extra texture)

For Coating:

  • Melted dark chocolate (using the double boiler method) or your preferred melted white chocolate

Instructions for Making the Chocolate Truffles:

  1. Soften the Biscuits: Pour 2 cups of milk into a saucepan and bring it to a simmer over medium heat.

  2. Melt the Biscuits: Once the milk is simmering, add the entire package of cocoa-flavored petit beurre biscuits to the saucepan.

  3. Create a Thick Mixture: Reduce the heat to low and let the biscuits absorb the milk and break down, forming a thick and dense mixture. Stir occasionally to help the process.

  4. Add Flavor Enhancers: Once the mixture has thickened significantly and the biscuits have mostly dissolved, add 1 tablespoon of cocoa powder, 1 tablespoon of powdered sugar, and a tiny pinch of ground cinnamon. Stir well to combine these ingredients evenly.

  5. Incorporate Butter and Nuts: Add 1 tablespoon of butter to the mixture and stir until it is completely melted and incorporated. If desired, stir in the finely chopped walnuts for added texture.

  6. Shape into Truffles: Remove the saucepan from the heat. Once the mixture is cool enough to handle (but still slightly warm), take small, walnut-sized portions of the mixture and roll them between your palms to form round balls.

  7. Coat in Chocolate: Melt your dark or white chocolate using the double boiler method (or a microwave in short intervals, stirring frequently). Dip each truffle ball into the melted chocolate, ensuring it is fully coated.

  8. Decorate (Optional): If you like, you can decorate the chocolate-coated truffles with shredded coconut or chopped walnuts before the chocolate sets.

  9. Chill and Set: Arrange the coated truffles on a tray lined with parchment paper or wax paper. Refrigerate them for at least 1 hour to allow the chocolate to set and the truffles to firm up.

And there you have it – your incredibly easy and delicious 15-minute chocolate truffles are ready to be served! These quick treats are perfect for satisfying your chocolate cravings or serving alongside tea or coffee to your guests. Be sure to try this simple recipe that's guaranteed to please!

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