Fellah Meatball Recipe - Turkish Meatball (Fellah) Recipe

If u want to make a Turkish meatball recipe, u will do this fellah meatball recipe with Fin Boulgour. Fellah Meatball recipe is very pratic and eaisy.

Indgredients for Fellah Meatball Recipe

Fine Boulgour (Fin)  or crached wheat (burghul) 2.5 water glasses 

2 water glases of hot water

2 cup of flour

1 egg

1 tablespoon tomatos juice

1 spoonful salt (tablespoon)

1 teaspoon black paper

1 teaspoon cumin

For sauce

3 table spoon olive oil

5 tomatos (planed)

garlic powder (1 teaspoon)

Preparation

- Firstly pour hot water (2 water glases) in the thin crached wheat. Mix together well. Then close the top with a tray and stay closed for 10 minutes.

- After the 10 minutes it will be swell.

- Put 2 cup of flour, 1 egg, 1 tablespoon tomatos juice, 1 spoonful salt,1 teaspoon black paper and 1 teaspoon cumin into the sweell crached wheat.

- Knead with your hands.

- Give the shape of a small round ball.

- Boil the roast in boiling water for about 20 minutes.

- Baking meatballs(fellah), lets go to the make tomato sauce.

- After the oil has warmed, add garlic powder and tomatoes. Then cook beautifully.

- Steamed boiled water and put them into the pyrex.

- Pour over the sauce.

- Serve hot Bon apatit !

U can watch this recipe from video look under the page.