In this article, we share the supangle recipe specific to Turkish cuisine for you. Supangle has passed into the world cuisine as a Turkish Pudding recipe. It is very very easy and practical dessert. Must Try Turkish Pudding Recipes. Although Supangle means "English soup" (soupe Anglaise) in French, there is no recipe with this name in French cuisine.
Although its exact date or origin is not known in writing, it is thought that it was introduced into the Ottoman cuisine in the last period by the shopkeepers of Istiklal Street. In other words, supangle is a version of Ottoman cuisine that has survived to the present day. Another name for this chocolate dessert is Turkish zuppa or "sup".
Supangle Recipe Ingredients
5 glasses of milk
3 tablespoons of flour
3 tablespoons of cocoa
5 tablespoons of granulated sugar
2 egg yolks
1 glass of ice water
2 spoonful butter
1 pack of dark chocolate (80 grams)
- Mix milk, flour, cocoa powder, sugar, egg yolk and start cooking stirring constantly.
- Once it starts boiling, take it off the stove.
- Add chocolate and butter stir well.
- Let the supangle cool down in the pot stirring every 3-4 minutes.
- Cover the bottom of bowls with which you will serve the Turkish pudding supangle with a layer of cake, cookie, or biscuit.
- Pour 1 glass of ice water into the cooled pudding and stir well with mixer.
- Pour the pudding you've been cooling down into the bowls.
- Decorate the tops with pistachio, coconut or almonds.
You will love the chocolate-filled flavor of supangle. There is a supangle recipe video under the article. If you like the recipe, you can look at similar desserts such as Pudding recipe or Kaskul recipe.
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