Do you have a
question about how to cook Pan Fried Haddock? Here you can find the answer.
Haddock is made
from delicious fish, suitable for any occasion. Haddock can be grilled, boiled,
or cooked in other ways in a hot oven besides the most popular: how to cook haddock
fish on the pan.
If you want to make a delicious meal, you need to use the best ingredients.
Ingredients for Pan-Fried Haddock Recipe
1 teaspoon cornmeal
2 tablespoons of
olive oil
Pepper and salt
- First, clean
your fish.
- Marine the
fish with Black pepper and salt and oil for 3 hours. Place the cooked fish in a
bowl. Mix 2 tablespoons of cornmeal and mash the fish over it.
- In a hot pan
put 2tbsp. of oil and chopped garlic, lemon and then the fish!
- Add fish and
cook for about 5 minutes.
-Place the
haddock in the heated oil and cook the bottom side of the fish for about three
and a half minutes, then turn it over and cook the other side for the same time
on medium heat.
Add mashed
potatoes to make a mixture rather than pureeing it. You can also add grated
carrots or beetroots if desired.
Serve the fish with hot and tasty salad.
is shown
in the first video above.
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