"Home-Made Corn Chips Recipe: Easy and Crispy!"

Ingredients for Baked Corn Chips:

- 1/2 cup of flour
- 1/2 cup of cornmeal
- 1 teaspoon of tomato paste
- 1/4 cup of vegetable oil
- 1/2 cup of water
- 1 teaspoon each of cumin, salt, black pepper, and red pepper flakes

Instructions for Making Homemade Doritos Chips:

1. Mix cornmeal, water, flour, spices, oil, and tomato paste in a bowl until it forms a dough-like consistency.

2. Spread the resulting dough thinly (about 1 cm thick) onto a baking sheet lined with parchment paper.

3. The dough should be slightly sticky and have a bit of fluidity for the chips to turn out crispy.

4. Use a pizza cutter or a knife to cut the thinly spread dough into small triangular pieces.

5. Place the tray on the top rack of a preheated oven at the highest temperature for the first 5 minutes with the fan on. This will help crisp up the dough.

6. After 5 minutes, reduce the oven temperature to 150 degrees Celsius and continue baking with the fan on until the chips turn a golden-brown color. Remove the corn chips from the oven.

Let the homemade corn chips cool on parchment paper until they reach room temperature. You can serve them with yogurt for a delicious treat. Enjoy your homemade Doritos chips!

Common challenges in making homemade chips include them turning out too crispy or tasteless, or burning in the oven. By following the details provided in this recipe, you'll achieve crispy and flavorful corn chips. Using the fan in the oven initially at high heat helps evaporate excess moisture from the dough, and then reducing the temperature ensures thorough drying without burning. Therefore, it's important to monitor the chips while baking.

For those who prefer visual guidance, a video tutorial for this tasty homemade corn chips recipe is available below.