Ibiza Cake Recipe


Ingredients for Ibiza Cake:

- 1.5 cups of flour
- 1 cup of sugar
- 2 tablespoons of cocoa powder
- 1 liter of milk
- 30 pieces of digestive biscuits (about 1.5 packets)
- 1 tablespoon of butter
- 1 box of whipped cream and milk for whipping

Easy Ibiza Cake Preparation:

1. In a saucepan, combine 1 liter of milk, flour, sugar, and 2 tablespoons of cocoa powder. Cook over medium heat, stirring constantly until it starts to foam.

2. Once it boils and thickens, add 1 tablespoon of butter and 1 packet of vanilla. Stir and remove from heat once the butter is melted.

3. Pour 1 tablespoon of melted butter over 30 digestive biscuits and blend them thoroughly in a food processor.

4. Spread the biscuit mixture thinly on a baking tray, using the bottom of a glass to press and flatten it.

5. Pour the cooked custard over the biscuit base and spread it evenly. After smoothing, let it chill in the refrigerator for half an hour.

6. Prepare 1 box of whipped cream according to the instructions on the package, using the amount of milk specified. Spread it over the chilled dessert. Let it rest in the refrigerator for another 3 hours.

7. Take it out of the refrigerator, cut it into 8 equal rectangles, and for easy rolling, transfer each piece from the tray to parchment paper. Place a generous slice of banana at the beginning and roll it up.

8. There you have it, the delicious Ibiza Cake is ready to be enjoyed!

This soft and trendy Ibiza Cake recipe is as easy to make as a banana Sultan Roll, and its taste is fantastic. This recipe yields 8 pieces of Ibiza Cake. Ibiza Cake belongs to the Spanish cuisine.

For those who want to watch the video tutorial of this delightful banana Ibiza Cake recipe, it is available below this text.