A fantastic recipe for homemade jacketed potatoes awaits you, with the delightful combination of creamy potatoes, melted cheddar cheese, and butter, topped with marvelous ingredients.

Ingredients for Homemade Jacketed Potatoes:

  • Large-sized potatoes
  • Russian salad
  • Tomato sauce flavored sausages
  • Boiled corn
  • 1 tablespoon of butter
  • Grated cheddar cheese
  • Salt and black pepper

Instructions for Homemade Jacketed Potatoes:

  1. Boil the potatoes for approximately 40 minutes.

  2. Bake the boiled potatoes in a preheated oven for about one and a half hours. Boiling the potatoes ensures that the insides cook thoroughly and shortens the baking time.

  3. Remove the golden-brown potatoes from the oven. Make a lengthwise incision in the browned skin and use a spoon to scoop out the insides, mashing them into a puree.

  4. To this puree, add salt, black pepper, cheese, and a piece of butter. Mix thoroughly while the mixture is still hot. The butter will melt within the cheese.

  5. Then, add corn, Russian salad, tomato sauce flavored sausages, and any other ingredients you desire, and serve while still hot.

Your homemade delicious jacketed potatoes are ready! If you're wondering what to put inside homemade jacketed potatoes, it really depends on your taste preferences. You can also serve them plain without anything inside. However, tomato sauce flavored sausages complement the dish quite well. In this recipe, we aimed to recreate the original jacketed potato to resemble the ones sold outside. We achieved this by baking the jacketed potatoes to a golden crisp, just like the ones offered commercially.