Zurna chicken wrap, one of the most beloved street flavors, is a must-have for many with its tender chicken döner and generous sauce. With this recipe, you'll be able to capture the authentic zurna döner taste at home, complete with the spicy lavash, thinly sliced döner, and zurna wrap sauce.

Ingredients for Hatay Zurna Wrap:
- 4 pieces of chicken breast
- 1 tablespoon tomato paste
- 1 tablespoon vinegar
- 2 tablespoons yogurt
- 1 teaspoon curry powder
- 5 tablespoons vegetable oil
- Salt

For Lavash Coating:
- 1 teaspoon red pepper flakes
- 2 tablespoons vegetable oil

Zurna Wrap Sauce Recipe:
- 3 tablespoons butter
- 3 tablespoons tomato paste
- 2 cups hot water

For Filling the Wrap:
- Pickles
- Mayonnaise
- Fried potatoes
- Tomato slices
- Lettuce

Instructions for Hatay Zurna Wrap:
- Start by freezing the boneless chicken breasts whole until completely solid. It's recommended to do this a night before.

- Slice the completely frozen chicken meat thinly with a knife. The frozen meat will be sliced into thin, döner-like sheets.

- In a separate bowl, mix 1 tablespoon of tomato paste, salt, 1 tablespoon of vinegar, 2 tablespoons of yogurt, 5 tablespoons of vegetable oil, and 1 teaspoon of curry powder. Pour this mixture over the sliced chicken döner and coat the meat thoroughly. Let the chicken rest in the refrigerator for at least half an hour with the lid closed.

- Another essential for zurna wrap is the sauced lavash. Mix 2 tablespoons of oil with 1 teaspoon of red pepper flakes and spread this sauce evenly over the lavash.

- Add the sauced chicken pieces one by one in a hot, dry pan and fry them on both sides until well browned.

- Next, for the zurna wrap sauce, melt 3 tablespoons of butter and add 3 tablespoons of tomato paste. Cook the paste until its bitterness is gone. Add 2 cups of hot water to the buttered tomato paste and cook it over low heat until you achieve the döner sauce consistency.

- Take a spoon or two of the sauce and pour it into the pan with the cooked meat. Sauté the meat for a round and then remove it from the heat.

- Heat the sauced lavash in the pan for about 1 minute.

- Now that all the ingredients are ready, it's time to assemble the delicious zurna wrap. Open up the wrap and arrange sliced lettuce, tomato, fried potatoes, and pickles lengthwise. Add plenty of mayonnaise. Place the fried chicken döner on top and drizzle with zurna wrap sauce. Wrap the wrap tightly.

- Your delicious, sauce-rich homemade Hatay zurna wrap is ready. Enjoy it with a glass of frothy ayran.

With all these ingredients, you can easily make 8 homemade zurna wraps. When you compare the cost of ordering ready-made Hatay döner from outside with the cost of making 8 homemade zurna wraps, you'll see the difference. With this delicious homemade döner recipe, you won't want to order döner from outside anymore.

For those who want to see the preparation, there is a video of the zurna chicken döner wrap recipe below the text.