Especially on hot summer days, the most beloved fruit of the season is the juicy and icy-cold watermelon. Here we are with the recipe for a refreshing and tasty watermelon milkshake that combines watermelon and milk. It is very easy to make with readily available ingredients at home.

Ingredients for Watermelon Milkshake Recipe:

- Approximately 2 slices of seedless watermelon
- 1 teaspoon of honey
- 1.5 cups of milk
- 1 tablespoon of vanilla ice cream
- Optional: ice

Instructions for Making Watermelon Milkshake at Home:

1. Chop the two slices of seedless watermelon into small pieces and put them in a blender or food processor.

2. Add 1 tablespoon of vanilla ice cream and 1.5 cups of milk.

3. Add 1 teaspoon of honey and blend until smooth.

4. Pour into a glass and optionally add ice or whipped cream. You can now serve and enjoy.

As seen, the preparation of this ice-cold watermelon milkshake is practical and it's one of the most delicious among fast-made beverages. In our milkshake recipe, we used seedless watermelon. However, if you want to use regular watermelon, you can do so in the same proportions, making sure to remove the seeds as much as possible. When seeds are present, the mixture might not be completely smooth in the blender. If you want to avoid any pieces of watermelon seeds getting caught in your throat while drinking, it's recommended to use seedless watermelon when making the watermelon milkshake recipe.

For those who want to watch the video tutorial of how to make watermelon milkshake, it is available below the text.