Making ice cream at home using pudding is one of the most practical and tasty methods. You can prepare pudding ice cream without the need for salep or eggs. All you need is milk and a pudding mix. This recipe doesn't form ice crystals and doesn't contain eggs, making it easy to make.

Ingredients for Pudding Ice Cream Recipe:

- 1 packet of pudding mix
- 2 cups of milk for each packet (400 ml)

Instructions for Pudding Ice Cream Recipe:

1. Add 2 cups of milk to 1 packet of pudding mix and cook over medium heat while stirring.
2. Once it starts to bubble, remove it from the heat.
3. Whip it with a mixer until it cools down. This will remove excess moisture and prevent crystallization.
4. Pour the mixture into a container and let it sit in the freezer for at least 6 hours.
5. You can serve it in a cone or on a plate as scoops. Enjoy!

For this homemade pudding ice cream recipe, we used 3 different packets of pudding. You can also use just one packet if you prefer. Optionally, you can add ingredients like strawberry pieces or chocolate chunks to the ice cream. It's important to note that the ready-made pudding mixes should be the kind prepared with classic 3.5% milk.

For those who want to watch a video demonstration of this easy pudding ice cream recipe, it's available below the text.