Ingredients:

- Sliced bread
- Chocolate bars
- Egg yolk
- Bread crumbs
- Cooking oil

Instructions:

1. Flatten the sliced bread using a rolling pin.
2. Place a piece of chocolate on one slice, then cover it with another flattened slice.
3. Use a cup to press in the center, creating a round, chocolate-filled bread.
4. Dip the bread in egg yolk and coat it with bread crumbs.
5. Fry it in hot oil until golden brown on both sides.
6. Serve hot to let the melted chocolate flow out like a delightful surprise.

For a visual guide, check out our #Short video below!