Making a delicious Swiss roll to satisfy your sweet cravings is a breeze with this recipe. No oven, no baking - just a few simple steps and you'll have an elegant-looking banana Swiss roll.

Ingredients for No-Bake Swiss Roll:
- 2 packs of petit beurre biscuits
- 1 tablespoon of cocoa
- 1/4 cup of powdered sugar
- 1 cup of milk

For the Filling:
- Whipped cream
- Chocolate chips
- Bananas

Instructions for Making No-Bake Swiss Roll:

1. Mix 2 packs of petit beurre biscuits, 1 tablespoon of cocoa, 1/4 cup of powdered sugar, and 1 cup of milk until you have a smooth dough.

2. Spread the dough thinly onto cling film and generously apply a layer of whipped cream on top.

3. Add chocolate chips and sliced bananas, then carefully roll it up using the cling film.

4. Let it rest in the fridge for at least 3 hours. Optionally, decorate the top with white chocolate and pistachios before serving.

Your scrumptious no-bake Swiss roll is now ready. Slice and serve for a delightful treat!"