Ingredients for Chocolate Pudding Cake:
- 2 cups of flour
- 1 cup of granulated sugar
- 1 packet of chocolate pudding
- 4 eggs
- 1 cup of milk
- half a cup of olive oil
- 1 packet of baking powder

Instructions for Making Pudding Cake:

1. Whisk 4 eggs and 1 cup of granulated sugar until it reaches a mayonnaise-like consistency, about 5 minutes.

2. Add 1 cup of milk and half a cup of olive oil, and continue whisking.

3. Add 2 cups of flour, 1 packet of chocolate pudding, and 1 packet of baking powder. Mix thoroughly using a non-metallic utensil, then pour the batter into a greased cake mold.

4. Bake in a preheated oven at 170 degrees Celsius for about 40 minutes.

5. Perform a toothpick test, then remove from the oven and let it cool. Slice and serve.

Your Chocolate Pudding Cake is ready. Enjoy your meal!