For those looking for an original Turkish Delight recipe to make at home, here is a recipe with a delightful lemon aroma.
Ingredients for Homemade Turkish Delight:
- 3 teacups of water
- Half a teaspoon of cream of tartar
- 3 teacups of granulated sugar
- 1 teacup of cornstarch
- 1 teacup of lemon juice
Instructions for Lemon Turkish Delight:
1. In a separate bowl, mix 1 teacup of lemon juice with 1 teacup of cornstarch until the cornstarch is dissolved.
2. Cook 3 teacups of water and 3 teacups of granulated sugar over medium heat. When the syrup starts to boil, after about 20 minutes, add the cornstarch mixture, 1 teaspoon of turmeric, and half a teaspoon of cream of tartar. Stir and continue cooking.
3. Cook over low heat, stirring continuously, for about half an hour.
4. Once the mixture reaches a chewy consistency, remove it from the heat.
5. Pour it into a dish lined with parchment paper and let it cool.
6. After it cools, coat it with cornstarch and cut it into pieces. Coating each piece generously with cornstarch will prevent sticking.
7. Enjoy your homemade lemon Turkish Delight.
If you liked this lemon Turkish Delight recipe, you can also check out similar recipes like homemade rose Turkish Delight and milk Turkish Delight.
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