One of the most delicious liver recipes is Albanian Liver, where diced fresh liver is coated in flour and fried in hot oil. For a great Albanian Liver, it's crucial to have fresh and well-cleaned liver. You can either have the butcher clean the liver for you or do it yourself at home by removing the membrane from half a kilogram of liver and dicing it into cubes. If the liver is raw or freshly cut, it's a good idea to let it sit in a sieve for a while to allow any excess blood to drain.
Ingredients for Albanian Liver:
- Half a kilogram of beef liver
- Approximately 1 cup of flour for coating
- About 2 tea cups of vegetable oil
How to Make Easy Albanian Liver:
1. After coating the diced liver with flour, shake off any excess by sieving it.
2. Then, put the flour-coated liver into plenty of hot oil and cook it thoroughly on all sides.
3. Cooking for about 5-6 minutes over medium heat should be sufficient. Overcooking the liver can make it dry and tough.
4. After the liver is cooked, drain the oil using a sieve, and transfer it to a bowl lined with paper towels to remove any excess oil.
5. Put the cooked and drained liver into a bowl and add a teaspoon each of cumin, chili flakes, black pepper, red pepper flakes, and salt. Mix well.
6. You can serve Albanian Liver with sumac, fried potatoes, and onions.
One of the key points in making this easy Albanian Liver recipe is the freshness of the liver. We recommend getting your liver from a trusted source. Adjust the amount of spices according to your taste. If you want to watch the step-by-step preparation of this recipe, you can find a video titled "How to Make Albanian Liver" on our own Harika Ev İşleri YouTube channel.
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