If you're looking for a recipe for a soft and chocolatey soufflé, here's how you can make a chocolate soufflé. This soufflé recipe allows you to make servings for 4 people, but you can adjust the quantities to make an 8-person soufflé or reduce it by half for a two-person serving. Soufflé recipes originated in French cuisine and, although its preparation may resemble that of a cake, it is a softer and more gooey dessert. Its short preparation time, perfect for satisfying sweet cravings, adds to the appeal of making soufflés. Additionally, its recent popularity on the Masterchef show has led to an increase in the number of people asking how to make a soufflé.
Soufflé Ingredients:
- 80 grams of dark chocolate
- 4 eggs
- 4 tablespoons of flour
- 4 tablespoons of sugar
- 2 tablespoons of butter
Easy Soufflé Preparation:
- First, melt the butter. Add the dark chocolate to the melted butter and stir until fully melted.
- Once the chocolate is melted, turn off the heat and add the flour. Stir until the flour is fully incorporated. It's okay if it forms lumps, they will smooth out later.
- Beat the eggs and sugar until they become pale and creamy. Add the flour mixture to the egg mixture and beat well.
- Divide the mixture into ramekins and bake in a preheated oven at 220 degrees Celsius for 7 minutes.
- Dust with powdered sugar and serve hot.
Soufflé Recipe
Since our recipe is baked in the oven, it is quite practical. However, if you don't have an oven and want to make soufflé on the stovetop or in a pot, you can take a look at our stovetop soufflé recipe.
For those who want to watch a video of how to make the 4-person soufflé, the video is available below.
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