Ingredients for Starbucks Carrot Cake:
- 4 eggs
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 3/4 cup vegetable oil
- 1 packet baking powder
- 1 packet vanilla extract
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon turmeric
- 1 teaspoon nutmeg
- 1 cup coarsely chopped walnuts
- 2 grated carrots
Instructions for Making Starbucks Carrot Cake:
1. Whisk eggs and sugar until light and fluffy, about 5 minutes, to make wonderfully fluffy cakes for all cake and pastry recipes.
2. Once the egg and sugar mixture reaches a mayonnaise-like consistency and turns pale, add the vegetable oil and whisk again.
3. Sift in the flour, baking powder, vanilla, baking soda, turmeric, and cinnamon.
4. Add the walnuts and grated carrots, then mix with a non-metallic whisk. Using a non-metallic whisk helps achieve a better rise after the flour is added.
5. Pour the Starbucks carrot cake batter into a greased cake mold and bake in a preheated oven at 180 degrees Celsius for about 40 to 45 minutes. Test with a toothpick to ensure it's cooked through.
6. Slice and serve. Enjoy your wonderfully fluffy carrot cake.
The key tip for carrots is that if they are added to the cake batter, do not include dairy products like milk and yogurt, otherwise the cake won't rise and will turn sticky.
If you liked this recipe, you can check out similar recipes like lemon cake or pudding cake on our channel.
0 Comments