Amazing Brownie-Style Moist Cake Recipe

We're here with a fantastic recipe that will mesmerize everyone in your home and become the favorite of moist cake enthusiasts! This time, forget about traditional moist cake recipes because with this recipe, reminiscent of rich chocolate brownies, we'll delight your taste buds.

**Ingredients for Moist Cake:**

- 4 eggs

- 1 cup granulated sugar

- 1 cup milk

- 1 cup vegetable oil

- 3 tablespoons cocoa powder

- 1 cup all-purpose flour

- 1 packet baking powder

- 1 packet vanilla extract

- 1 cup granulated sugar

*For the Sauce:*

- Half a packet of dark chocolate (about 40 grams)

- 1.5 cups milk

- 3 tablespoons cocoa powder

- 1/3 cup vegetable oil

- 1/3 cup granulated sugar

*Note:* In our moist cake recipe, we used dark chocolate for the sauce, but you can also opt for milk chocolate. However, using dark chocolate will result in a more delicious outcome.

**Instructions:**

1. Preheat the oven to 180 degrees Celsius and grease a cake mold or line it with parchment paper.

2. In a mixing bowl, beat the eggs and granulated sugar until creamy.

3. Gradually add the milk and vegetable oil while continuing to mix.

4. Add the flour, baking powder, cocoa powder, and vanilla extract, and mix until you get a homogeneous mixture.

5. Pour the prepared mixture into the greased cake mold and bake in the preheated oven at 180 degrees Celsius for about 30-35 minutes.

6. While the cake is baking, prepare the sauce by mixing dark chocolate, milk, cocoa powder, vegetable oil, and granulated sugar in a saucepan over low heat. Stir constantly until you get a smooth consistency.

7. As soon as the cake is out of the oven, slice it and pour half of the prepared sauce over the cake. Ensure the sauce spreads evenly over the cake.

8. Add 40 grams of dark chocolate to the remaining half of the sauce while it's still hot, and stir until the chocolate melts. Pour it over the cake and spread it evenly.

9. Let the cake rest for a while before serving, then slice and serve.

The key point in our moist cake recipe is to slice the cake while hot and pour the sauce while it's still hot. This way, your cake will be truly delicious and gooey like a brownie. Bon appétit!

The video for the preparation of the brownie-style moist cake recipe is below the text.  Enjoy your meal!