Slowly cooked in the oven with its tender lamb rib meat and bone, marinated in a delightful sauce, turning into an irresistible dish, are you ready to indulge yourself in every bite? Here is the recipe for a delicious oven-baked lamb rib...
Ingredients for Lamb Rib Recipe:
- Approximately 14 lamb ribs
- 1 clove of garlic
- 1 medium-sized onion
- Half a cup of olive oil (50 ml)
- 1 teaspoon of tomato paste (preferably pepper paste)
- 1 tablespoon of yogurt
- 1 tablespoon of salt
- A pinch of cumin, sweet paprika, thyme, and black pepper
- Sliced lemon
Instructions for Baked Lamb Rib Recipe:
- Finely chop onion and garlic, then mix them with olive oil, tomato paste, yogurt, salt, and spices in a food processor until it becomes a smooth paste.
- Pour the sauce over the ribs, ensuring they are well coated, and marinate the lamb rib pieces in the sauce.
- Refrigerate the marinated meat for at least 3 hours.
- After marinating, place the meat in an oven bag, add a few pieces of lemon, seal the bag, and make some holes on top.
- Bake the lamb ribs in a preheated oven at 200 degrees Celsius for the first 15 minutes, then reduce the heat to 150 degrees Celsius and continue baking for 100 minutes. It will take approximately 2 hours and 5 minutes to cook.
- Serve hot on plates. Enjoy your meal!
Juicy and delicious lamb ribs pair wonderfully with bulgur pilaf. Adding a piece of lemon inside the oven bag during cooking enhances the flavor and aroma of the dish.
This lamb rib recipe is prepared without using aluminum foil (as it is known to be harmful when heated), resulting in a completely odorless dish. Cooking time and temperature are crucial for the taste of the meat. Lamb rib meat, being boneless, is one of the most beloved meat dishes and is quite easy to make. Considering the marination and cooking time, it's best to start early.
The tenderness of lamb ribs is due to their lack of nerves. Being a boneless meat, it melts in your mouth, combined with the sauce provided in the recipe, making it a delightful dish.
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