Hello, food enthusiasts! Today, I'm going to share with you a practical way to make natural and colorful jelly at home. With just two ingredients, this pastry jelly recipe will not only add a colorful appearance to your cakes and desserts but also provide a natural and healthy flavor.
Firstly, here are the ingredients you'll need for the jelly:
- Half a cup of fruit juice (you can choose your preferred fruit juice)
- 1 teaspoon of cornstarch
Now, let's get to the steps of the recipe:
1. First, take half a cup of fruit juice and pour it into a saucepan. Add 1 teaspoon of cornstarch and mix well.
2. Place the mixture on the stove and cook over low heat until it thickens. Stir constantly to prevent lumps from forming.
3. Once the jelly mixture thickens, remove it from the heat and let it cool to room temperature. The jelly will be a bit more liquid at this stage, but it will set to the desired consistency when refrigerated.
4. Now, for colorful pastry jelly, you can use different fruit juices to achieve various colors. For example, use cherry juice for red, blueberry-flavored drink for blue, and peach juice for yellow. Since these fruit juices are naturally sweet, there's no need for extra sugar.
5. Repeat the above steps using the same measurements of ingredients for each color and prepare the colorful jelly mixtures.
6. Apply the colored jellies to your cakes or desserts while they are still slightly liquid, then refrigerate to allow the jellies to set to the desired consistency.
In conclusion, with these natural fruit juices, you'll create stunning and delicious pastries. This recipe will not only please your eyes but also provide a healthy and natural taste. I highly recommend trying it out. Enjoy your treats!
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