Quick and Delicious: Recipe for Börek with Ready-Cut Triangle Pastry Sheets

In the hustle and bustle of daily life, the need for practical and delicious recipes always stands out. Here, we present you with a delicious recipe made from ready-cut triangle pastry sheets! For those seeking a different flavor than cigar borek, this recipe is an ideal alternative, as it's prepared in just a few simple steps and is sure to win everyone's approval.

**Ingredients:**

- 1 packet of ready-cut triangle pastry sheets

- Vegetable oil and water (for brushing)

- For the filling:

  - 250 grams of cottage cheese

  - About 10 sprigs of parsley

- For the sauce:

  - 1 cup of milk

- Optional:

  - Egg yolk (for brushing)

  - Sesame seeds (for garnish)

**Instructions:**

1. First, preheat the oven to 180 degrees Celsius.

2. Grease a baking tray or line it with parchment paper.

3. Take one triangle pastry sheet and brush it with vegetable oil.

4. Place another pastry sheet on top and brush it with oil as well. Repeat this process with as many pastry sheets as you like.

5. Prepare the filling by crumbling the cottage cheese and finely chopping the parsley.

6. Place the cottage cheese and parsley mixture on top of the pastry.

7. Place another pastry sheet on top and brush it with oil.

8. Place the final pastry sheet on top and moisten the edges with water. Fold the edges to shape the borek.

9. Transfer the shaped boreks onto the baking tray.

10. Pour 1 cup of milk over the boreks and brush them with milk. Let the boreks soak in the milk for at least half an hour.

11. Optionally, brush the tops with egg yolk and sprinkle sesame seeds on top.

12. Bake in the preheated oven at 180 degrees Celsius for about 20 minutes or until the boreks are nicely golden brown.

13. Remove from the oven and serve hot or warm. Enjoy your meal!

**Final Thoughts:**

The recipe for borek with ready-cut triangle pastry sheets brings practicality and flavor to your table. Both easy to prepare and quite filling, this recipe is sure to be a favorite among your guests and loved ones! Don't wait any longer to try it out. Happy cooking and bon appétit!