Homemade Lay's Chips Recipe: How to Make Baked Seasonal Greens Yogurt Chips at Home?

We're revealing the secret to making crispy homemade chips! With this recipe, you'll capture the flavor of everyone's favorite Lay's chips in the comfort of your own home. By combining the refreshing taste of seasonal greens with the unique flavor of yogurt, you'll create a light and healthy snack. Here's how to make baked potato chips step by step:

**Ingredients:**

- About 6 medium-sized potatoes

- 1 tablespoon yogurt

- A teaspoon each of salt, oregano, turmeric, black pepper, and mint

- 2 tablespoons water

**Instructions:**

1. Cut the potatoes into thick slices and boil them in 2 cups of water for about half an hour. Cook until the water is completely absorbed. Be careful not to add extra water during this process.

2. Add salt, oregano, turmeric, black pepper, and mint to the boiled potatoes. Then, add 1 tablespoon of yogurt and 2 tablespoons of water, and mix well.

3. Pour the potato mixture onto a baking tray lined with parchment paper, spreading it out evenly in a thin layer.

4. Shape the mixture into desired shapes.

5. Preheat the oven to 180 degrees Celsius in fan mode and bake the potatoes for about 20 minutes.

6. Remove the baked chips from the oven and let them cool.

7. Enjoy your chips and don't forget to subscribe to my channel if you liked the recipe!

With these simple steps, you can prepare healthy and delicious chips in the comfort of your own home. I'm delighted to share my recipe with you, which I achieved through extensive experimentation. Now, by trying the homemade Lay's chips recipe, you can surprise your guests and loved ones!