One of the most delicious ways to enjoy anchovies, a staple of the table and a rich source of Omega-3, is through crispy fried anchovies! With this simple yet flavorful recipe, you’ll learn all the tips and tricks to make the perfect fried anchovies. It’s healthy, satisfying, and incredibly easy to prepare!

Ingredients for Fried Anchovies

  • About 1.5 kg (3.3 lbs) of cleaned and washed anchovies
  • 1 cup of cornmeal (finely ground for best results)
  • 1 tablespoon of salt
  • Optional: 1 teaspoon of black pepper

How to Make Crispy Fried Anchovies

  1. After washing and cleaning the anchovies, let them dry until the excess water is gone.
  2. Sprinkle the anchovies with 1 tablespoon of salt. Adding salt at this stage helps enhance the flavor.
  3. Coat the anchovies well with 1 cup of cornmeal. This will give them a crispy texture.
  4. Add about 2 tablespoons of vegetable oil to a frying pan and heat it until the oil is hot. Arrange the anchovies tightly in the pan. Fry one side for about 4 minutes.
  5. Before flipping the anchovies, drain any excess oil and pour it over the fish after flipping. Fry the other side for about 3 minutes.
  6. Serve hot with a slice of lemon for the best taste!

Tips for Perfect Fried Anchovies

  • Avoid adding too much oil to the pan. Using too much oil or not heating it properly can make the anchovies greasy. Stick to a small amount of hot oil for the best result.
  • The finely ground cornmeal creates a crisp and golden coating that enhances the anchovies’ natural flavor.

Enjoy Your Meal!

This crispy fried anchovies recipe is perfect for anyone craving a flavorful, crunchy dish. It’s simple, quick, and a guaranteed crowd-pleaser. Serve it with a squeeze of lemon, and enjoy the ultimate seafood experience!