Béchamel sauce, one of the five fundamental sauces of French cuisine, is a creamy and velvety addition to baked dishes like pasta, lasagna, and gratins. This classic sauce is incredibly easy to make at home, saving you from buying expensive pre-packaged versions.

Ingredients for Béchamel Sauce

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • A pinch of salt
  • (Optional) 1 teaspoon black pepper

How to Prepare Béchamel Sauce?

  1. Melt the butter in a saucepan over low heat.
  2. Add the flour and stir continuously until the raw smell disappears.
  3. Gradually pour in the milk while stirring to prevent lumps.
  4. Add salt and, if desired, black pepper for extra flavor.
  5. Stir continuously until the sauce thickens and starts to bubble.
  6. Once it reaches a smooth, creamy consistency, remove it from the heat.

Tips for the Best Béchamel Sauce

  • Stirring constantly is key to achieving a lump-free, silky texture.
  • Gradually adding the milk ensures even mixing and prevents clumping.
  • For a richer flavor, you can use nutmeg or a pinch of cheese.
  • If the sauce is too thick, add a little more milk and stir.

This versatile sauce enhances the taste and texture of various dishes, making them irresistibly delicious. Now that you have the perfect recipe, try making homemade béchamel sauce for your next meal! Enjoy!