Baked turkey casserole is a delicious dish made by baking turkey with rice underneath. If you're wondering what can be done with turkey leg, here is a wonderful recipe for both large gatherings and as a main course for dinner parties.
Ingredients for Baked Turkey Casserole:
- 750 grams of turkey meat
- 1 medium-sized onion
- 1 cup of rice
- Salt and spices
- Water for boiling
Instructions for Baked Turkey Casserole:
1. Rinse and drain the turkey meat thoroughly.
2. Boil the turkey meat in 5 cups of water with 1 teaspoon of salt for about half an hour with the lid on.
3. In warm water, add 1 teaspoon of salt to 1 cup of rice and let it sit for half an hour.
4. Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a pot. Add 1 grated medium-sized onion and 1 teaspoon of salt, then sauté.
5. Add the soaked rice (after washing until the starch comes out) to the sautéed onions and continue to sauté.
6. Add 1/2 teaspoon each of allspice, black pepper, cumin, and paprika, and continue to sauté.
7. Add 2 cups of the boiled turkey broth to the sautéed rice and cook until the pot bubbles once.
8. Pour the rice with the liquid into a baking dish or tray.
9. Arrange the boiled turkey pieces on top of the rice, and bake in a preheated oven at medium heat for about 20 minutes.
10. After 20 minutes, remove the lid and bake uncovered for another 5 minutes.
11. Your baked turkey casserole is ready. Serve hot and enjoy!
Note: In this recipe, we used store-bought turkey casserole, but you can use any other turkey meat you prefer. Pay special attention to the bones, as turkey can have very sharp ones.
The process starts with boiling the turkey for this recipe because it needs to be cooked inside when baked with the rice. Baked turkey casserole is exceptionally delicious. Many viewers who have tried it have been quite pleased, as can be seen in the comments section of our YouTube video.
Baked turkey casserole is also a fantastic dish for dinner parties. Your guests will not forget the taste of this dish. With our recipe, you can easily prepare this delightful dish.
If you're wondering where the name "turkey casserole" comes from, as mentioned in the text, it refers to the meat obtained by cutting the lower part of the turkey. It's the name of the meat, not the dish itself. After boiling the turkey in a pot, we sauté the onion and spices with the rice, mix it with the boiled turkey broth, and bake it with the rice on the bottom and the boiled turkey meat on top until the liquid is absorbed.
We've included a video for the baked turkey casserole recipe below the text. If you liked this recipe, you can also check out similar ones like spicy chicken casserole or baked chicken casserole.
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