Chicken broth soup, a natural antibiotic with numerous benefits, is one of the finest options for both building resistance against illnesses and creating a delicious soup for your table. The recipe is incredibly straightforward, allowing you to whip up a flavorful soup in no time.
If we move on to the practical chicken broth soup recipe, here are the ingredients you'll need:
- 1 tablespoon of butter
- 1 tablespoon of vegetable oil
- 1 tablespoon of flour
- 4 cups of chicken broth
- Approximately 200 grams of boneless boiled chicken
- Salt
- Half a cup of fine vermicelli
To begin, prepare 4 cups of chicken broth. You can learn how to easily make chicken broth at home by checking out our recipe. Afterward, set aside around 200 grams of boiled chicken meat from the chicken used to make the broth for the soup recipe.
Melt butter and vegetable oil in a pot. Once the butter has melted, add a tablespoon of flour and sauté until the flour is lightly browned, approximately 2-3 minutes, taking care not to burn it.
After lightly browning the flour over low heat, achieve the desired consistency, then gradually add the 4 cups of chicken broth and stir. Once the chicken broth starts to boil, add the 200 grams of boiled chicken meat and fine vermicelli. Don't forget to add salt to taste.
Cover the pot and let the soup simmer over low heat for approximately 15-20 minutes. Once the soup is ready, serve it hot.
This nutritious and delicious chicken broth soup is also a natural protector against illnesses, especially effective for colds, making it an incredibly beneficial soup recipe for children. If you want the soup to be even more nutritious and fortifying, consider using real farm-raised chicken.
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