In this video, we share a delicious baked halva recipe that you'll be craving after fish menus.
Ingredients for Baked Halva:
- 400 grams of tahini halva
- 2 tablespoons of lemon juice
- Half a cup of milk
Instructions for Baked Halva:
- Grind 400 grams, which is one package, of tahini halva in a food processor.
- Add 2 tablespoons of lemon juice and half a cup of milk to the processor and blend until smooth.
- Pour the mixture into baking dishes and place them in a tray filled halfway with water for baking.
- Bake at 200 degrees Celsius for about 15-20 minutes or until the top is golden brown.
- Optionally, you can serve it with walnuts or hazelnuts on top. ENJOY IT WHILE IT'S HOT.
This baked halva recipe, a must-try in oven restaurants, is revealed here with all the expert tips and tricks in the video below.
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