In our discussion about the exquisite flavors of the sea, one of the most delightful options is undoubtedly the preparation of oven-baked tuna, also known as bluefin tuna. This fish, scientifically named Thunnus Thynnus, is known for its incredibly tasty flesh, especially in the waters of Çanakkale. The flesh of bluefin tuna, also known as ton balığı in Turkish, resembles red meat and offers a delightful taste with its large chunks. Its natural oils, in particular, are highly beneficial for children.
In this article, we will provide you with a recipe for tuna skewers that will leave you longing for the taste of bluefin, and its flavor will linger on your taste buds. When you thread this fish onto skewers and bake it in the oven, you will witness it transforming into an unbelievable delicacy.
Ingredients for Oven-Baked Tuna Skewers:
- 500 grams of bluefin tuna (cut into cubes)
- Half a cup of olive oil
- 1 teaspoon of thyme
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of lemon juice
Preparation of Tuna Kebabs in the Oven:
- Dice the bluefin tuna into small cubes. It will have a reddish color and dense flesh, similar to red meat.
- In a bowl, mix the cubed bluefin tuna with half a cup of olive oil, lemon juice, salt, black pepper, and thyme.
- Marinate in the refrigerator for at least 3 hours.
- Thread the marinated fish onto wooden skewers, ensuring they are spaced apart.
- Bluefin tuna is oily, so a lot of oil will drip during cooking. Place the skewers on a grill rack and put a baking tray underneath.
- Bake in a preheated oven at 200 degrees Celsius for approximately 25-30 minutes.
- Serve hot with a side of salad. Enjoy your meal!
This recipe, also known as tuna kebabs, is a healthier option when baked in the oven. Of course, baking reduces the amount of oil compared to grilling, so those who want to benefit from the fish's natural oils can refer to our video recipe for pan-seared bluefin tuna.
Served with a salad, bluefin tuna skewers become an irresistible fish dish that enthusiasts won't be able to resist. Bluefin tuna can be prepared in the oven, on the stovetop, or on the grill, and its vibrant, large chunks resemble meat dishes, offering a unique culinary experience.
If you enjoyed our bluefin tuna skewer recipe, you can also explore our other fish recipes, such as grilled tuna or pan-seared sea bream.
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