If you're looking for a homemade rose Turkish delight recipe, you're in the right place. Also known as Bayram delight, you can prepare these classic delights at home with this recipe video. Made with vibrant red color and a delightful texture, these delights are just as delicious and authentic as they come.
Wouldn't you like to make the original rose Turkish delight at home with your own ingredients? Here's the Turkish delight recipe for you.
Ingredients for Original Homemade Rose Turkish Delight:
For Turkish Delight Syrup:
- 3 cups granulated sugar
- 1 and a half cups water
- 1 tablespoon lemon juice
For the Turkish Delight Mixture:
- 1 cup wheat starch
- 1 teaspoon cream of tartar
- 3 cups water
For the Rose Flavour:
- 1 tablespoon rose water
- A pinch of red food coloring
- 1 cup powdered sugar
Instructions for Making Turkish Delight:
1. Boil the water and sugar together for about 25 minutes, add a piece of lemon, and simmer. When the sugar mixture thickens, it means the syrup has reached the right consistency. Then remove it from heat.
2. In 3 cups of water, add wheat starch and cream of tartar, and cook over low heat, stirring continuously until it thickens.
3. Gradually incorporate the syrup into the thickened mixture while stirring.
4. Cook the mixture for about 1 hour, stirring occasionally, until it becomes chewy like gum.
5. When the mixture takes on a golden color, remove it from heat and add 1 tablespoon of rose water and a few drops of red food coloring. Mix well.
6. Pour the mixture into a starch-dusted baking dish and spread it to your desired thickness.
7. Once cooled, slice it and coat each side with powdered sugar or starch. Enjoy your Turkish delight!
Remember to watch the accompanying video for a visual guide on preparing this delightful treat.
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