You can easily make the indispensable walnut summer helva of the summer months with its ready-made beautiful appearance and delicious taste by applying this recipe at your own home and with your own ingredients. Let's move on to the very practical and equally delicious walnut summer helva recipe.
Ingredients for Walnut Summer Helva Recipe:
- 2.5 cups of powdered sugar
- 2.5 cups of milk
- 1 cup of molasses
- About 125 grams of walnut kernels
- 250 grams of butter or margarine
- 2.5 cups of flour
Instructions for Walnut Summer Helva Recipe:
- In 2.5 cups of milk, add 1 cup of molasses and 2.5 cups of powdered sugar, and mix well until the sugar is completely dissolved.
- Keep the molasses-milk mixture aside and stir it occasionally.
- Add 250 grams of butter or margarine to the pan and melt it.
- Add 2.5 cups of flour to the melted butter and stir it until the flour turns slightly brown and releases its aroma over low heat.
- The flour should be roasted for about 15 minutes and stirred constantly over low heat. Be careful not to burn the flour and roast it until it turns light brown.
- Once the flour has the desired color, gradually add the molasses-milk mixture that we set aside, using a ladle, and continue to roast by incorporating the sauce.
- Add a new portion of the molasses sauce as you continue to incorporate it, in other words, it is necessary to roast by incorporating it.
- After incorporating all the molasses sauce into the roasted flour, add the chopped walnut kernels and continue to roast until the helva sauce thickens and solidifies over low heat.
- Place the thickened summer helva in a dish lined with cling film and let it cool to room temperature after removing it from the heat.
- Leave it in the refrigerator overnight.
- The next day, slice and serve.
That's it for the summer helva recipe. The molasses in its ingredients gives flavor to the helva and allows it to stay in the fridge for a long time. However, due to its deliciousness, we can say it may not last that long J
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