One of the most beloved cake recipes, often likened to a brownie due to its rich chocolate flavor, is the moist chocolate cake recipe. We're sharing a recipe for a cake that rises beautifully and yields plenty, with a generous chocolatey taste.
For a delicious brownie-like cake with an abundance of sauce, here are the ingredients:
**Ingredients:**
*For the Cake:*
- 4 eggs
- 1 and a half cups of flour
- 2 packets of baking powder
- 1 packet of vanilla sugar
- One cup of granulated sugar
- One cup of milk
- One cup of vegetable oil
- 2 tablespoons of cocoa powder
*For the Sauce:*
- 2 tablespoons of cocoa powder
- One cup of milk
- A quarter cup of vegetable oil
- A quarter cup of granulated sugar
**Brownie Recipe Instructions:**
- Beat 4 eggs and 1 cup of sugar for 3 minutes.
- Add 1 cup of vegetable oil and 1 cup of milk (200 ml) and continue to beat.
- Sift 1.5 cups of flour, 1 packet of baking powder, 1 packet of vanilla sugar, and 2 tablespoons of cocoa powder, then add and mix thoroughly using a non-metallic mixer.
- Bake in a preheated oven at 180 degrees Celsius for approximately 40 minutes.
- Mix 1 cup of milk, a quarter cup of vegetable oil, 2 tablespoons of cocoa powder, and a quarter cup of granulated sugar in a pan until it boils.
- Cut the freshly baked cake while still hot and pour the sauce over it while both are still warm.
- Allow the brownie to cool to room temperature, then refrigerate for 1 hour.
- Your moist chocolate cake with plenty of chocolate is ready. Enjoy!
There is also a video tutorial available for the moist chocolate cake recipe. If you liked this recipe, you can click on similar ones like the lemon cake recipe and carrot Starbucks cake recipe.
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