Poppy Seed Cookies: A Recipe That Stays Fresh for Months!

Looking for a salty snack during tea time? This poppy seed cookie recipe is perfect for you, as it stays fresh for months.

To prepare the mouthwatering poppy seed cookies, you'll need:

- 5 cups of flour

- Half a cup of poppy seeds

- 200 grams of butter

- 1/3 cup of vegetable oil

- 1 teaspoon of mahlab

- 1 teaspoon of vinegar

- 1/3 teaspoon of salt

- 1/3 teaspoon of sugar

- 1 teaspoon of baking powder

- 2 egg whites

Instructions:

1. Mix 2 egg whites, 200 grams of butter, 1 teaspoon of salt, 1 teaspoon of sugar, 1/3 cup of vegetable oil, 1 teaspoon of mahlab, 1 teaspoon of vinegar, and 1 teaspoon of baking powder thoroughly.

2. Add half a cup of poppy seeds and gradually knead in 5 cups of flour. Knead the dough well.

3. Tear off pieces of dough the size of a walnut and place them on a baking tray lined with parchment paper. Brush the tops with egg yolk. You can shape the poppy seed cookies in any way you like.

4. Bake in a preheated oven at 200 degrees Celsius for about 35-40 minutes.

5. Enjoy the mouthwatering poppy seed cookies.

You can find the video for this poppy seed cookie recipe below. If you liked this recipe, you can also check out recipes for apple cookies and orange mom cookies.