Ingredients for Frying Red Mullet in Oil:
- 1 kilogram of cleaned and washed red mullet fish
- 1 tablespoon of salt
- Corn flour for coating
- 1/4 cup of vegetable oil
Instructions for Cooking Red Mullet in a Pan:
1. Coat each cleaned and washed fish with corn flour evenly.
2. Cook the fish on one side for about 3.5 minutes, then flip and cook the other side for another 3.5 minutes. This totals to recommended 7 minutes of cooking time.
3. Arrange the red mullet fish in the pan once the oil is hot.
4. Transfer the fried fish to a plate lined with paper towels to drain excess oil.
5. Serve hot with salad. Enjoy your meal!
Red mullet is known for its delicate and tender meat, making it one of the most flavorful fish. That's why it's recommended to fry it for a total of 7 minutes to achieve that perfect texture. The red mullets commonly found in local markets are usually on the smaller side, which is what we used in this recipe. However, you can also use the same method for larger red mullets or red mullet fillets.
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